Bellini Intelli Recipe: Thai Green Curry (Conventional Recipe Included)

Thai Green Curry would have to be my ULTIMATE favourite dish. I love the aromas, I love the heat, I love the sweet and I love the hint of sour.

Best of all, I’ve worked out how to make it in my Bellini Intelli Kitchenmaster and I couldn’t be happier! I’ve included both the Bellini Intelli Recipe and Conventional Recipe for this scrumptious Thai Green Curry. Enjoy!

Thai Green Curry Bellini Intelli Recipe + Conventional

Bellini Intelli Recipe

Thai Green Curry
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Thai
Serves: 4 serves
Ingredients
  • 2 tablespoons of green curry paste
  • 1 cup of lite coconut cream
  • 100g green beans, topped and tailed and cut in half
  • 3 tablespoons of fish sauce
  • 400g diced chicken breasts (works out to be 2 breasts)
  • ½ cup washed coriander leaves
Instructions
  1. Add the butterfly mixer implement to the Bellini Bowl and then add the coconut cream
  2. Mix on speed 1 at 100°C for 5 minutes
  3. Add the fish sauce, curry paste and chicken to the bowl and mix on speed 1 at 100°C for 5 minutes.
  4. Turn the heat down to 80°C and continue mixing on speed 1 for another 5 minutes.
  5. Add the green beans and mix for 3 minutes on speed 1 at 80°C
  6. Stop and remove the lid (careful, it's hot) and add the coriander and combine for 2 minutes on speed 1 at 60°C.
  7. Serve on top of steamed jasmine and garnish with coriander leaves.

Thai Green Curry Bellini Intelli Recipe + Conventinal

Conventional Recipe

Ingredients

Same as above.

Instructions

  1. Add the coconut cream to a deep base fry pan or saucepan.
  2. Bring to the boil on medium heat.
  3. Once the coconut milk has been brought to the boil, add the fish sauce, curry paste, chicken and stir.
  4. Let the mixture simmer for 20 minutes until the chicken is cooked through, adding the green beans half way.
  5. Add 3/4 of the coriander with 2 minutes left and mix through.
  6. Serve on top of steamed jasmine rice and garnish with coriander.

Thai Green Curry Bellini Intelli Recipe + Conventional RecipeBellini Intelli Recipe + Conventional - Thai Green Curry

For more of my Bellini Intelli Recipes, click here.

Eva Lewis (The Multitasking Woman)

Eva is the Editor and Owner of The Multitasking Woman - a lifestyle and parenting blog.She always has her fingers in many different pies but wouldn't have it any other way. Eva is a Mum to her 4-year-old son, 2 month old daughter, two chickens, one dog and a fish called Bob and a wife to Mr G. They all live happily in their little cottage on the outskirts of Brisbane.

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