Bellini Intelli Recipes: Banana Bread

A little while ago I was on a mission, I made my Boiled Chocolate Cake Recipe, Raw Apricot Slice and this Caramelised Banana Bread all on one weekend. Now that’s unheard of! It was made so much easier because I converted the recipes into Bellini recipes so I could throw it all into my Bellini Intelli Kitchenmaster.

I love this banana bread because you can freeze it. I cut it up, wrapped it and froze it so Mr. G could take a piece every day for work. It also worked well when I had a friend come to visit, I just pulled the banana bread out in the morning and it was as if it had just been baked when we ate it.

banana bread bellini intelli

Banana Bread (Bellini Intelli Recipe & Standard Recipe)

Bellini Intelli Recipes: Banana Bread
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • 3 overripe bananas
  • 1 cup raw sugar
  • 3 teaspoons bicarbonate of soda
  • pinch of salt
  • 2 eggs
  • ¼ cup vegetable oil
  • 1½ cups plain flour
  • ½ cup buttermilk
Instructions
  1. Preheat your oven to 130°C. (Yep, it's low, but there's a reason for that!)
  2. Grease and loaf tin and linewith baking paper.
  3. Add the bananas to the Bellini bowl and pulse for 2 seconds.
  4. Add the sugar, bicarb of soda and salt to the Bellini bowl and mix on speed 3 for 30 seconds.
  5. Add the eggs and the oil, pulse 'till combined.
  6. Add the flour and then mix for 20 seconds on speed 3
  7. Add the buttermilk and then mix for 20 seconds on speed 3.
  8. Pour the mixture into the greased tin.
  9. Pour the mixture into the greased tin. Set to bake for 2 hours or until the banana bread is ready when a skewer comes out clean.

Standard Recipe

Ingredients

3 overripe bananas
1 cup raw sugar
3 teaspoons bicarbonate of soda
pinch of salt
2 eggs
1/4 cup vegetable oil
1 1/2 cups plain flour
1/2 cup buttermilk

Method

  1. Set your oven to 130°C
  2. Grease and a loaf tin and line with baking paper.
  3. Add the bananas to a bowl and mash them well.
  4. To the bananas add the raw sugar, the bicarb of soda and the salt. Combine well.
  5. To the mixture, crack in the two eggs and mix through.
  6. Mix through the oil followed by the flour and the buttermilk.
  7. Pour the mixture into the greased tin. Set to bake for 2 hours or until the banana bread is ready when a skewer comes out clean.

Remember to let the cake cool before you wrap it and place it in the freezer.

 

Eva Lewis (The Multitasking Woman)

Eva is the Editor and Owner of The Multitasking Woman - a lifestyle and parenting blog.She always has her fingers in many different pies but wouldn't have it any other way. Eva is a Mum to her 4-year-old son, 2 month old daughter, two chickens, one dog and a fish called Bob and a wife to Mr G. They all live happily in their little cottage on the outskirts of Brisbane.

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