Chocolate and Walnut Fudge #MummyMondays

chocolate and walnut fudge
Our renovations have been at a halt for a number of weeks now which also means that I have an amazing new oven sitting in my kitchen which I can’t use because it hasn’t been connected to the electricity and gas yet. I had the baking bug big time on the weekend, so many things I wanted to bake in the oven including pumpkin scones with my freshly picked homegrown pumpkins, but I just couldn’t, so in the end I decided on making a no-bake slice.
Chocolate and Walnut Fudge
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Slice
Ingredients
  • 100g of coconut oil (when I measured it out it was hard) Alternatively use 125g butter.
  • 2 tablespoons golden syrup
  • 395g sweetened condensed milk
  • 1 cup brown sugar
  • 100g milk or dark chocolate
  • ½ cup chopped walnuts
  • N.B. I decided to try coconut oil in this because I didn't have enough butter and I actually really love the hint of coconut flavour.
Instructions
  1. Melt butter in a saucepan.
  2. Once the butter is melted, add the golden syrup, condensed milk and brown sugar and stir over low heat until it starts to boil.
  3. Reduce the heat and simmer lightly for ten minutes, always stirring.
  4. Remove from the heat and let the mixture stand for a couple of minutes.
  5. Add the chocolate to the mixture and mix until smooth.
  6. Stir in the walnuts.
  7. Pour into a well greased 7cm x 25cm slice tray.
  8. Refrigerate until set (I did it for about 3 hours) before cutting into squares.

Now I have to try not to eat the whole thing!

Do you absolutely love chocolate? Why not try this easy weetbix slice then?

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Eva Lewis (The Multitasking Woman)

Eva is the Editor and Owner of The Multitasking Woman - a lifestyle and parenting blog.She always has her fingers in many different pies but wouldn't have it any other way. Eva is a Mum to her 4-year-old son, 2 month old daughter, two chickens, one dog and a fish called Bob and a wife to Mr G. They all live happily in their little cottage on the outskirts of Brisbane.

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17 Comments

  1. June 8, 2015 / 8:39 am

    I’m impressed by the sound of that homegrown pumpkin and I love, love pumpkin scones but this slice looks pretty amazing too. Hope those renos wrap up quickly for you – can be such an exhausting process.
    Tonia Zemek recently posted…4 household items you won’t find at my houseMy Profile

  2. June 8, 2015 / 9:16 am

    We were minus an oven for a week recently. Amazing how much we come to rely on them’ but yum that fudge sounds great.
    Holly recently posted…9 Tips for Project Life Catch UpMy Profile

  3. June 12, 2015 / 11:54 am

    Oh I meant to tell you that I made this Eva and it was delicious!!!! Fudge is such a huge weakness of mine. Thanks for linking up with our Fabulous Foodie Fridays party xxx
    Lucy @ Bake Play Smile recently posted…Fabulous Foodie Fridays #55My Profile

  4. June 12, 2015 / 8:18 pm

    How frustrating that you just have to look at your oven and can’t use it. Meanwhile … fudge ..!!! 😀
    Dropping by from Fabulous Foodie Fridays 🙂
    Malinda @mybrownpaperpackages recently posted…Spicy Tomato SoupMy Profile