Banana and Coconut Milk Pops

These yummy Banana and Coconut Milk Pops are fantastic party food at summer parties, they suit all tastes and are vegan, gluten and sugar-free.

banana and coconut milk pops
Banana and Coconut Milk Pops
Serves: 6 popsicles
  • 2 ripe bananas, mashed
  • 1 can coconut milk
  • 2 tbsp of shredded coconut
  • * Tovolo Star Popsicle Molds can be purchased from Target, RRP: $13.99
  1. Place the mashed banana into the popsicle molds, fill it up to the halfway mark, freeze for an hour or until set.
  2. Fill the remaining molds with the coconut milk and sprinkle with shredded coconut. Freeze overnight.
  3. To remove the popsicles from the molds, run under hot water for 10 seconds.
  4. Option: This recipe is 100% sugar-free, however, if you prefer something slightly sweeter, mix the banana and coconut milk together with 2 tbsp of honey and top with shredded coconut and freeze.
banana and coconut milk ice blocks
banana and coconut milk pops feature
banana and coconut milk ice blocks recipe

5 Banana Facts that will have you and your family eating loads of Banana and Coconut Milk Pops!

Great Source of Carbohydrates for Energy

Bananas are an excellent source of the carbohydrates in the form of natural sugars and starch.

Protein for Growth

Normal growth needs protein to help produce new cells. A small banana smoothie (150 mL milk and a half banana) as a snack or meal is an excellent source of both protein and calcium.

Vitamin B6 for Blood Health

This vitamin is needed for making red blood cells, and carrying nerve impulses.

Folate for Growth and Brain Health

The B vitamin folate is needed for proper growth and development in toddlers and is hugely beneficial for pregnant women. Half a banana will give a toddler about 15 percent of their folate needs each day.

Fibre for Digestive Health

Bananas are a great-tasting source of fibre, so even a small serving a day, especially for a young child, will help keep you regular.

For the latest news and information, β€˜LIKE’ Australian Bananas on Facebook and Instagram @australianbananas.

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Eva Lewis (The Multitasking Woman)

Eva Lewis (The Multitasking Woman)

Eva is the Editor and Owner of The Multitasking Woman. She always has her fingers in many different pies but wouldn't have it any other way. Eva is a freelance writer, a social media manager, a Mum to her six-year-old son, one-year-old daughter, six chickens and Benny the dog and wife to Mr G. They all live happily in their little worker's cottage in Ipswich, Queensland, Australia.
Eva Lewis (The Multitasking Woman)

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  1. November 30, 2015 / 7:30 am

    Oh, I’m bookmarking this, I’m always after new ideas for icy poles, we go through so many!

  2. November 30, 2015 / 8:14 am

    YUM! We are really into making ice blocks at the moment, these sound delish! And dairy free, woo hoo!

  3. November 30, 2015 / 8:57 am

    What a great idea!!! We have a party coming up and I’m looking for inspiration so thank you!

  4. November 30, 2015 / 9:54 am

    They do look good!!

  5. November 30, 2015 / 10:58 am

    I’m not a big fan of coconut myself but miss almost 3 would be a fan! She loves ice blocks… So healthy is better!

    • November 30, 2015 / 4:02 pm

      It definitely is an acquired taste, especially the coconut milk. I’m sure your 3 year old would love it though!

  6. November 30, 2015 / 6:53 pm

    Easy AND gluten free? I’m definitely going to have a go at these Eva – yummo!