Bellini Intelli Recipe: Healthy Apricot Slice

So why is this Bellini Intelli Recipe healthy? It’s because it has no added sugar, no eggs, it is dairy-free and it’s gluten free!

The other thing that’s great about it is it’s no bake and you can freeze it. I froze this and brought it out when my mum visited for coffee and she asked if I’d made it that day….I said yes.

bellini intelli recipe apricot slice

Bellini Intelli Recipe: Healthy Apricot Slice
Prep time
Cook time
Total time
Serves: 18 slices
  • 250g dried aprictos
  • 1 cup desiccated coconut, plus a bit extra to sprinkle on top
  • 1 cup of almond meal
  • 3 tablespoons of coconut oil
  1. Line a slice tray or rectangular plastic container with baking paper.
  2. Soak the apricots in water for about an hour.
  3. Drain the apricots and place them along with all of the ingredients into your Bellini Intelli bowl. If you don't have a Bellini, simply place all ingredients into a food processor or stick mixer.
  4. Use the Bellini's pulse function until the mixture resembles a breadcrumb type texture.
  5. Pour the mixture into the tray/container and press it in, pushing it to all corners.
  6. Sprinkle the extra coconut on top.
  7. Put into the refrigerator and leave for about 3 hours or overnight for best results.
  8. Cut into slices.
  9. Enjoy a healthy treat!
Click on Bellini Recipes for more Bellini Intelli Kitchen Master recipes!

Eva Lewis (The Multitasking Woman)

Eva Lewis (The Multitasking Woman)

Eva is the Editor and Owner of The Multitasking Woman. She always has her fingers in many different pies but wouldn't have it any other way. Eva is a freelance writer, a social media manager, a Mum to her six-year-old son, one-year-old daughter, six chickens and Benny the dog and wife to Mr G. They all live happily in their little worker's cottage in Ipswich, Queensland, Australia.
Eva Lewis (The Multitasking Woman)

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  1. December 18, 2015 / 8:12 am

    I make apricot balls by blitzing coconut and apricot in the food processor – this looks fab too! can’t wait to try it, pinning it for later x