Bellini Intelli Recipe: Thai Green Curry (Conventional Recipe Included)

Thai Green Curry would have to be my ULTIMATE favourite dish. I love the aromas, I love the heat, I love the sweet and I love the hint of sour.

Best of all, I’ve worked out how to make it in my Bellini Intelli Kitchenmaster and I couldn’t be happier! I’ve included both the Bellini Intelli Recipe and Conventional Recipe for this scrumptious Thai Green Curry. Enjoy!

Thai Green Curry Bellini Intelli Recipe + Conventional

Bellini Intelli Recipe

Thai Green Curry

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Cuisine: Thai
Servings: 4 serves
Author: Eva Lewis

Ingredients

  • 2 tablespoons of green curry paste
  • 1 cup of lite coconut cream
  • 100 g green beans topped and tailed and cut in half
  • 3 tablespoons of fish sauce
  • 400 g diced chicken breasts works out to be 2 breasts
  • 1/2 cup washed coriander leaves

Instructions

  • Add the butterfly mixer implement to the Bellini Bowl and then add the coconut cream
  • Mix on speed 1 at 100°C for 5 minutes
  • Add the fish sauce, curry paste and chicken to the bowl and mix on speed 1 at 100°C for 5 minutes.
  • Turn the heat down to 80°C and continue mixing on speed 1 for another 5 minutes.
  • Add the green beans and mix for 3 minutes on speed 1 at 80°C
  • Stop and remove the lid (careful, it's hot) and add the coriander and combine for 2 minutes on speed 1 at 60°C.
  • Serve on top of steamed jasmine and garnish with coriander leaves.

Thai Green Curry Bellini Intelli Recipe + Conventinal

Conventional Recipe

Ingredients

Same as above.

Instructions

  1. Add the coconut cream to a deep base fry pan or saucepan.
  2. Bring to the boil on medium heat.
  3. Once the coconut milk has been brought to the boil, add the fish sauce, curry paste, chicken and stir.
  4. Let the mixture simmer for 20 minutes until the chicken is cooked through, adding the green beans half way.
  5. Add 3/4 of the coriander with 2 minutes left and mix through.
  6. Serve on top of steamed jasmine rice and garnish with coriander.

Thai Green Curry Bellini Intelli Recipe + Conventional Recipe

Bellini Intelli Recipe + Conventional - Thai Green Curry

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Thai Green Curry Recipe

Eva Lewis (The Multitasking Woman)

Eva Lewis (The Multitasking Woman)

Eva is the Editor and Owner of The Multitasking Woman. She always has her fingers in many different pies but wouldn't have it any other way. Eva is self-employed as a content writer, copywriter and social media manager and is a Mum to her seven-year-old son, two-year-old daughter, five chickens, Benny the dog and wife to Mr G. They all live happily, mid-renovation, in their little worker's cottage in Ipswich, Queensland, Australia.
Eva Lewis (The Multitasking Woman)

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