250g butter – softened
1 cup icing sugar
2 1/2 cups self-raising flour
1/2 tsp vanilla extract
Beat the butter and sugar with a beater until it is light and fluffy.
Knead the dough lightly on a floured surface until smooth.
Roll the dough into two logs, wrap them in cling wrap and chill for 1 hour.
Bake in the oven at 180°C until lightly golden (about 10 minutes) and cool on a rack.
The biscuits will harden on cooling and gosh do they taste amazing, smooth textured very much like shortbread.
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