Feta & Prosciutto Stuffed Chicken Breasts
Prep time
Cook time
Total time
Serves: 2
  • Two skinless boneless chicken breasts
  • 4 tablespoons olive oil
  • 2 teaspoons of freshly squeezed lemon
  • ½ tablespoon of dried Oregano
  • 2 cloves of crushed garlic
  • salt and ground black pepper
  • 2 slices of feta cheese (or enough to cover the breast. I used tomato and herb flavoured feta)
  • 2 slices of prosciutto
  1. Preheat oven to 180 degrees celcius
  2. Mix together oil, lemon, oregano, garlic, salt & pepper in a small bowl.
  3. Make a slit down the side of each breast and slowly slice so it opens like a butterfly.
  4. Lay the fetta cheese inside the breast.
  5. Lay the prosciutto on top of the feta.
  6. Use toothpicks to pin the breast closed.
  7. Place on a baking dish and pour the oil mixture over the chicken.
  8. Use a basting brush to coat chicken evenly.
  9. Bake uncovered in a preheated oven for 30-35 minutes.
  10. Remove toothpicks and you're done!
  11. Serve with a side of greens.
Recipe by The Multitasking Woman at https://themultitaskingwoman.com/?p=251