This Cheese & Bacon Cob Loaf is one of our favourites in the Multitasking Mummy house and has been a hit at many get-togethers, you’ve got to try it!
1 cob loaf
250g cream cheese
1 cup grated cheese
1 cup mozarella cheese
1 cup cream
1 onion, chopped finely
100g chopped bacon
Cut the top off the cob loaf and make a hole in the loaf by pulling out the bread in chunks. Keep the lid and bread aside.
I a bowl, mix together the ingredients. Place the loaf on a baking tray, pour in the mixture and bake at 180 degrees celcius for 30 minutes, stirring occassionaly. Place the lid back on the loaf and place the bread chunks around the loaf and bake for a further 10 minutes.
Remove from the oven and indulge in this amazing cheesy delight!
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