Nutella Brownies

You asked for it, and here it is…a Nutella Brownies recipe! Welcome to a mouthful of fudgey Nutella goodness! I’ve tweaked around with this recipe and this batch pictured was delicious!

nutella brownies recipe

Nutella Brownies
Prep time
Cook time
Total time
Serves: 12
  • 1 cup of Nutella
  • 10 tablespoons self-raising flour
  • 2 eggs
  • 1 tablespoon vegetable oil (I used sunflower oil)
  • 1 tablespoon milk
  1. Preheat your oven to 180°C.
  2. Add all ingredients into a mixing bowl and use a hand mixer to combine.
  3. Use a dessert spoon to spoon mixture into patty papers. I found that a good heaped dessert spoon was enough for each.
  4. Place in oven for approximately 20 minutes. As all ovens differ, your brownies should be done when they are firm to touch. Because they are quite fudgey, if you are using a skewer to test if they are done, it may not necessarily come out clean.
  5. Leave to cool or eat warm and enjoy the delicious fudginess! They are lovely on their own, with ice cream, sprinkled with icing sugar or if you're adventurous, topped with even more Nutella!

If you love Nutella don’t forget to try my Nutella Ice Blocks!!!

Eva Lewis (The Multitasking Woman)

Eva is the Editor and Owner of The Multitasking Woman - a lifestyle and parenting blog.She always has her fingers in many different pies but wouldn't have it any other way. Eva is a Mum to her 4-year-old son, 2 month old daughter, two chickens, one dog and a fish called Bob and a wife to Mr G. They all live happily in their little cottage on the outskirts of Brisbane.

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  1. March 21, 2014 / 9:31 pm

    My husband adores brownies. He’s been away for the past week so I’m going to make some of these with the kids this weekend so he has a treat to come home to. 🙂