Go Back

Banana and Coconut Milk Pops

Eva Lewis
Servings 6 popsicles


  • 2 ripe bananas mashed
  • 1 can coconut milk
  • 2 tbsp of shredded coconut


  • Place the mashed banana into the popsicle moulds, fill it up to the halfway mark, freeze for an hour or until set.
  • Fill the remaining moulds with the coconut milk and sprinkle with shredded coconut. Freeze overnight.
  • To remove the popsicles from the moulds, run under hot water for 10 seconds.
  • Option: This recipe is 100% sugar-free, however, if you prefer something slightly sweeter, mix the banana and coconut milk together with 2 tbsp of honey and top with shredded coconut and freeze.