Add the sunflower seeds, oats, dates, cinnamon, nutmeg and coconut oil into a food processor. Blitz until the mixture forms a chunky dough.
Add the grated carrot, flaxseed meal and blitz until thoroughly mixed. The dough should be slightly sticky. If it isn't, add a small amount of coconut oil.
Roll the dough into 24 balls and then roll in the desiccated coconut.
Place into a baking paper lined container and put into the fridge to firm up for 30 minutes.
The balls can be stored in the fridge in an airtight container for up to 2 weeks.