Add the butterfly mixer implement to the Bellini Bowl and then add the coconut cream
Mix on speed 1 at 100°C for 5 minutes
Add the fish sauce, curry paste and chicken to the bowl and mix on speed 1 at 100°C for 5 minutes.
Turn the heat down to 80°C and continue mixing on speed 1 for another 5 minutes.
Add the green beans and mix for 3 minutes on speed 1 at 80°C
Stop and remove the lid (careful, it's hot) and add the coriander and combine for 2 minutes on speed 1 at 60°C.
Serve on top of steamed jasmine and garnish with coriander leaves.