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Salmon & Avocado Salad

Salmon & Avocado Chopped Salad

gluten-free | dairy-free | egg-free
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Servings 1

Ingredients
  

  • 1 Tassal Tassie Fresh Salmon Fillet skin-off
  • 1 cup cos lettuce shredded
  • 1 cup kale chopped
  • 5-7 cherry tomatoes halved
  • ½ cup chickpeas
  • ¼ avocado diced
  • 5 pecans roughly chopped
  • Salt & pepper to season

Dressing

  • 1 Tbsp olive oil
  • 1 Tbsp white wine vinegar Juice of ½ lemon

Instructions
 

  • Heat 1 tsp olive oil in a fry pan and cook the salmon fillet, 4-5 mins each side.
  • Once the salmon is cooked, flake the salmon fillet into a bowl with a fork and set aside.

For the dressing, mixing the oil, vinegar and lemon in a bowl.

  • Mix salad ingredients in a bowl, add the flaked salmon and dressing mix, then season with salt & pepper and serve