Sweet & Sour Salmon
dairy-free | nut-free | egg-free
- 1 x 260g Tassal Tassie Fresh Salmon Fillets skin off
- ¼ cup brown sugar
- ¼ cup mirin
- ¼ cup salt reduced soy sauce
- 1 cup red cabbage washed and shredded
- 1 cup spinach washed
- 1 small carrot grated
- ½ cucumber sliced
- 2 spring onions sliced
Heat oil in a non-stick fry-pan and cook the salmon fillets for approximately 5 mins
Whilst the salmon is cooking, combine the brown sugar, mirin and soy sauce in a small bowl and then add to the pan.
Turn the salmon fillet and cook for a further 5 mins, or to your liking.
Mix salad ingredients together and serve with the salmon.