Pre-heat the oven to 180°C. Place the sweet potato wedges onto a baking tray and drizzle with 1 Tbsp Olive oil, add some paprika and garlic and mix to coat all the fries and bake in the oven for approx 45-50 mins, until crispy.

Generously Rub salt into salmon skin and heat oil in non-stick fry pan. When the sweet potatoes have about 10 mins remaining to cook, cooking the salmon fillets skin side down for 5 mins until the skin goes crispy then turn and cook for a further 5 mins.

Serve salmon with sweet potato fries, cup of salad and mayonnaise.