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Moreish But Healthy Coconut Cookies
Eva Lewis
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Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course
Coconut Biscuit Recipe
Servings
18
Ingredients
2
eggs
1/2
cup
honey
1/2
cup
oat flour
rolled oats blitzed into fine crumbs
2
cups
desiccated coconut
Instructions
Preheat oven to 180 degrees Celsius (356 degrees Fahrenheit)
In a medium bowl, whisk the eggs
Add the honey, oat flour and coconut to the eggs. Stir until well combined.
Using a dessert sized spoon, scoop out spoonfuls and shape into a ball. Place on a prepared baking tray.
With a fork, gently pretty the balls flat.
Bake for 15 minutes or until golden.