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Bellini Intelli Recipe ANZAC Slice

Bellini Intelli Kitchen Master Recipes: ANZAC Slice

www.themultitaskingmummy.com
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Slice
Servings 15 squares

Ingredients
  

  • 1 1/4 cups plain flour
  • 1 1/4 cups rolled oats
  • 1 cup brown sugar
  • 1 cup dessicated coconut
  • 150 g butter
  • 2 tablespoons golden syrup
  • 1/2 teaspoon bi-carb soda
  • 2 tablespoons boiling water

Instructions
 

  • Preheat the oven to 180°C.
  • Grease and line a slice tray with baking paper
  • Add butter and golden syrup to the Bellini bowl and stir for 1 minute on Speed 1 at 50°C until smooth (use the blunt stirring blade).
  • Combine the bi-carb soda and water.
  • Add the bi-carb and water, flour, oats, sugar and coconut into the bowl with the butter and syrup mix.
  • Mix all ingredients on speed 2 for 40 seconds
  • Press into the baking tray and bake at 180°C for 25-30 minutes depending on your oven.
  • When browned and not too soft to touch, remove and cool in the tin.
  • Cut into squares as you wish.