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Tim Tam No Churn Ice Cream
Eva Lewis
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Prep Time
10
mins
Cook Time
3
hrs
Total Time
3
hrs
10
mins
Course
Dessert
Cuisine
Ice Cream
Servings
4
generous serves
Ingredients
300
ml
thickened cream
1/3
of a 400g tin of condensed milk
1
teaspoon
vanilla essence
3
x Tim Tams
or more if you like
Instructions
Pour the cream, condensed milk and vanilla essence into a bowl.
Whisk the mixture until stiff peaks form.
Put Tim Tams in a snaplock bag and bash until they are crushed into crumbs.
Add the Tim Tams to the cream mixture.
Fold the Tim Tams through the mixture.
Pour into a lined loaf tin and spread evenly.
Cover with glad wrap.
Put into the freezer and freeze until it freezes to your preferred consistency - approx 3-4 hours.