Chop up the fruit into small pieces and place in a bowl. The amount of fruit you cut up depends on the type of fruit you are using. You will get a good idea of what is enough.
Crumble the meringue over the fruit, about 4 nests for 12 waffle cones depending on how sweet you want it to be.
Mix the meringue through the fruit.
Spoon the fruit & meringue into the cones