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Creamy Salmon & Tomato Pasta

Creamy Salmon & Tomato Pasta

nut-free | egg-free
Servings 4


  • 1 x 260g Tassal Tassie Fresh Salmon Fillet skin off
  • 1 tsp olive oil
  • 2 cups wholemeal pasta
  • 100 g natural yoghurt
  • 2 to matoes chopped
  • 2 cups mixed salad for serving


  • Heat oil in a non-stick fry-pan and cook the salmon fillets for approximately 10 mins, turning once. Once cooked, gently flake salmon into a bowl.
  • In a saucepan with boiling water, add a pinch of salt and cook the pasta until tender. Drain and return to the pan.
  • Add the flaked salmon, yoghurt and tomatoes and gently mix through. Gently reheat until warmed through, for 3-5 mins.
  • Serve with a salad.