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Salmon Tacos

Salmon Tacos

gluten-free | dairy-free | nut-free | egg-free | wheat-free
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Servings 4

Ingredients
  

  • 4 Tassal Fresh Tassie salmon fillets skin-off
  • 10 corn tortillas warmed
  • 2 cloves of garlic crushed
  • 1 tsp ground cumin powder
  • 1 tsp ground coriander powder
  • ½ tsp ground chilli powder
  • 1 tsp smoked paprika
  • Pinch of salt
  • 1 tsp pepper
  • 1 tsp extra virgin olive oil
  • 1 jar chunky tomato salsa
  • 1 large avocado deseeded, peeled and diced, to serve

Instructions
 

  • Place garlic, cumin, coriander, chilli powder, paprika, salt and pepper in a small bowl and combine.
  • Place each salmon portion into the spice mix, coating all four sides, and let sit for 15 mins.
  • Heat oil in a non-stick fry-pan and cook the salmon fillets for approximately 10 mins, turning once. Once cooked, gently flake salmon into a bowl.
  • Place a spoonful of chucky salsa, avocado onto warmed tortillas, add salmon and enjoy!