Place the mashed banana into the popsicle moulds, fill it up to the halfway mark, freeze for an hour or until set.
Fill the remaining moulds with the coconut milk and sprinkle with shredded coconut. Freeze overnight.
To remove the popsicles from the moulds, run under hot water for 10 seconds.
Option: This recipe is 100% sugar-free, however, if you prefer something slightly sweeter, mix the banana and coconut milk together with 2 tbsp of honey and top with shredded coconut and freeze.