Bellini Intelli Recipes: ANZAC Slice

Bellini Intelli Recipes ANZAC slice

How To Make ANZAC Slice with the Bellini Intelli Kitchen Master

The first ever Bellini recipe I created was this absolutely easy and delicious ANZAC slice. I now make it every year for ANZAC day and for a treat during the year. The Bellini Intelli Kitchen Master makes it so easy because you simply do everything, including melting the butter, syrup and sugar, in the one jug.

However, if you don’t own a Bellini Intelli Kitchenmaster, you can still do this manually. Just mix the ingredients and melt the butter and syrup separately in a saucepan.

Bellini Intelli: ANZAC Slice
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Slice
Serves: 15 squares
Ingredients
  • 1¼ cups plain flour
  • 1¼ cups rolled oats
  • 1 cup brown sugar
  • 1 cup dessicated coconut
  • 150g butter
  • 2 tablespoons golden syrup
  • ½ teaspoon bi-carb soda
  • 2 tablespoons boiling water
Instructions
  1. Preheat the oven to 180°C.
  2. Grease and line a slice tray with baking paper
  3. Add butter and golden syrup to the Bellini bowl and stir for 1 minute on Speed 1 at 50°C until smooth (use the blunt stirring blade).
  4. Combine the bi-carb soda and water.
  5. Add the bi-carb and water, flour, oats, sugar and coconut into the bowl with the butter and syrup mix.
  6. Mix all ingredients on speed 2 for 40 seconds
  7. Press into the baking tray and bake at 180°C for 25-30 minutes depending on your oven.
  8. When browned and not too soft to touch, remove and cool in the tin.
  9. Cut into squares as you wish.
ANZAC Slice in the Bellini
 

And Voila! A perfectly yummy ANZAC slice using the Bellini Intelli Kitchen Master! Do you own one?

Bellini Intelli Recipes Anzac slice
Click on Bellini Recipes to see my other delicious recipes that you can make using the Bellini Intelli Kitchenmaster.

Eva Lewis (The Multitasking Woman)

Eva Lewis (The Multitasking Woman)

Eva is the Editor and Owner of The Multitasking Woman. She always has her fingers in many different pies but wouldn't have it any other way. Eva is a freelance writer, a social media manager, a Mum to her six-year-old son, one-year-old daughter, six chickens and Benny the dog and wife to Mr G. They all live happily in their little worker's cottage in Ipswich, Queensland, Australia.
Eva Lewis (The Multitasking Woman)

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11 Comments

  1. March 17, 2015 / 2:03 pm

    Yum this looks good Eva! My Bellini is called Boris and he is a life saver, I love him 🙂

  2. March 17, 2015 / 8:38 pm

    Very cool. I’ve got a Cuisine Companion and I love that. Going to post my first recipe this week too 🙂

  3. March 17, 2015 / 10:05 pm

    I love the idea of an ANZAC slice. Great alternative to the biscuit! I don’t have any cooking appliances as sexy as this Bellini. I think I need one though. I need all of the help I can get in the kitchen 🙂

  4. Lucy @ Bake Play Smile
    March 18, 2015 / 8:08 am

    That looks awesome Eva! I’ve heard the Bellini’s are brilliant! Love that you don’t need to roll any cookies but can still have ANZAC goodness!

  5. March 19, 2015 / 4:48 pm

    That looks and sounds delicious! I was just saying to Dave the other day that instead of getting a boring old food processor he should have waited a bit and got one of these more fancy machines! I know he would love it.
    #teamIBOT

  6. March 19, 2015 / 8:36 pm

    It looks great Eva, would you believe I’ve never made an ANZAC slice before? Will be rectifying that problem very soon!

  7. March 19, 2015 / 9:11 pm

    I often make Anzac biscuits, but have never made it as a slice. The best ideas are the ones where you say “why didn’t I think of that?” Glad to hear you’re loving your Bellini.

  8. March 19, 2015 / 10:04 pm

    How clever in a slice! Love it.
    I’m a fan of chewy Anzac so this looks right up my allie! Yum.

  9. March 22, 2015 / 5:01 pm

    Looks like you are having lots of fun with your Bellini, just a little jealous, especially since this slice looks so easy and delicious!

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