Home » Health + Fitness » Recipes » Bellini Kitchen Master Recipes: ANZAC Slice (Also suits Thermomix & Conventional )

Bellini Kitchen Master Recipes: ANZAC Slice (Also suits Thermomix & Conventional )

Bellini Intelli Recipes ANZAC slice

How To Make ANZAC Slice with the Bellini Intelli Kitchen Master

If you grew up in Australia, it’s likely you enjoyed ANZAC biscuits, not just on ANZAC Day but all year round. This ANZAC Slice recipe is the same as an ANZAC biscuit but in slice form and is one of the first ever Bellini Kitchen Master recipes I created. I make this slice every year for ANZAC day and as a treat during the year. If you have a Bellini Intelli Kitchen Master (Smith & Noble) or similar machine like the Thermomix, it makes the process so much easier because you do all the melting and combining of the butter, syrup and sugar, in one jug.

NOTE: If you don’t own a Bellini Intelli Kitchenmaster, you can still do this the conventional way. Just mix the ingredients and melt the butter and syrup separately in a saucepan. If you own a Thermomix, the slice can be made the same way, you will just have to use the relevant slow stir function and the same temperature.

Bellini Intelli Kitchen Master Recipes: ANZAC Slice

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Slice
Servings: 15 squares
Author: www.themultitaskingmummy.com

Ingredients

  • 1 1/4 cups plain flour
  • 1 1/4 cups rolled oats
  • 1 cup brown sugar
  • 1 cup dessicated coconut
  • 150 g butter
  • 2 tablespoons golden syrup
  • 1/2 teaspoon bi-carb soda
  • 2 tablespoons boiling water

Instructions

  • Preheat the oven to 180°C.
  • Grease and line a slice tray with baking paper
  • Add butter and golden syrup to the Bellini bowl and stir for 1 minute on Speed 1 at 50°C until smooth (use the blunt stirring blade).
  • Combine the bi-carb soda and water.
  • Add the bi-carb and water, flour, oats, sugar and coconut into the bowl with the butter and syrup mix.
  • Mix all ingredients on speed 2 for 40 seconds
  • Press into the baking tray and bake at 180°C for 25-30 minutes depending on your oven.
  • When browned and not too soft to touch, remove and cool in the tin.
  • Cut into squares as you wish.

ANZAC Slice in the Bellini
And Voila! A perfectly yummy ANZAC slice using the Bellini Intelli Kitchen Master! Enjoy it all to yourself, add it to your kid’s lunchbox for a treat or if you’re feeling generous, wrap a couple of slices in a fancy beeswax wrap and gift it to a friend.

Bellini Intelli Recipes Anzac slice
Click on Bellini Recipes for some more delicious Bellini Intelli Kitchen Master recipes!

Click here to shop my ‘Recipes Made Easy With The Bellini Intelli Kitchen Master’ recipe book!

Bellini recipe book PDFPin for later

 

ANZAC Slice Recipe for Bellini Intelli, Thermomix, Conventional

Eva Lewis (The Multitasking Woman)

Eva is the Editor and Owner of The Multitasking Woman. She always has her fingers in many different pies but wouldn't have it any other way. Eva is self-employed as a content writer, copywriter and social media manager and is a Mum to her seven-year-old son, two-year-old daughter, five chickens, Benny the dog and wife to Mr G. They all live happily, mid-renovation, in their little worker's cottage in Ipswich, Queensland, Australia.
Eva Lewis (The Multitasking Woman)
Summary
recipe image
Recipe Name
ANZAC Slice
Author Name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 1 Review(s)

Comment with Facebook

comments

11 Comments

  1. March 17, 2015 / 2:03 pm

    Yum this looks good Eva! My Bellini is called Boris and he is a life saver, I love him 🙂

  2. March 17, 2015 / 8:38 pm

    Very cool. I’ve got a Cuisine Companion and I love that. Going to post my first recipe this week too 🙂

  3. March 17, 2015 / 10:05 pm

    I love the idea of an ANZAC slice. Great alternative to the biscuit! I don’t have any cooking appliances as sexy as this Bellini. I think I need one though. I need all of the help I can get in the kitchen 🙂

  4. Lucy @ Bake Play Smile
    March 18, 2015 / 8:08 am

    That looks awesome Eva! I’ve heard the Bellini’s are brilliant! Love that you don’t need to roll any cookies but can still have ANZAC goodness!

  5. March 19, 2015 / 4:48 pm

    That looks and sounds delicious! I was just saying to Dave the other day that instead of getting a boring old food processor he should have waited a bit and got one of these more fancy machines! I know he would love it.
    #teamIBOT

  6. March 19, 2015 / 8:36 pm

    It looks great Eva, would you believe I’ve never made an ANZAC slice before? Will be rectifying that problem very soon!

  7. March 19, 2015 / 9:11 pm

    I often make Anzac biscuits, but have never made it as a slice. The best ideas are the ones where you say “why didn’t I think of that?” Glad to hear you’re loving your Bellini.

  8. March 19, 2015 / 10:04 pm

    How clever in a slice! Love it.
    I’m a fan of chewy Anzac so this looks right up my allie! Yum.

  9. March 22, 2015 / 5:01 pm

    Looks like you are having lots of fun with your Bellini, just a little jealous, especially since this slice looks so easy and delicious!