Pour the cream, condensed milk and vanilla essence into a bowl.
Whisk the mixture until stiff peaks form.
Put Tim Tams in a snaplock bag and bash until they are crushed into crumbs.
Add the Tim Tams to the cream mixture.
Fold the Tim Tams through the mixture.
Pour into a lined loaf tin and spread evenly.
Cover with glad wrap.
Put into the freezer and freeze until it freezes to your preferred consistency - approx 3-4 hours.
The great thing about this Tim Tam No Churn Ice Cream recipe is that you can add whatever you like to the ice cream. If you prefer Crunchie, go for it! If you prefer Cherry Ripe, give it a shot! It’s so versatile. And if you’re looking to make a larger batch, simply double this recipe.
Eva is the Editor and Owner of The Multitasking Woman - a lifestyle and parenting blog.She always has her fingers in many different pies but wouldn't have it any other way. Eva is a Mum to her 4-year-old son, 2 month old daughter, two chickens, one dog and a fish called Bob and a wife to Mr G. They all live happily in their little cottage on the outskirts of Brisbane.
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