The Ultimate Tim Tam No Churn Ice Cream Recipe

Tim Tam No Churn Ice Cream

If you were to ask me what my favourite food is, it’d be ice cream, hands down. Oh, how happy I was when I made and then tasted this Tim Tam no churn ice cream recipe for the first time.


Tim Tam No Churn Ice Cream Recipe
I never ever knew you could make ice cream like this and it taste so good. I mean, why wouldn’t you when it’s so easy to make. Let’s just say that the ice cream didn’t last long after I made it!

So here it is, the recipe for this ultimate deliciousness!

Tim Tam No Churn Ice Cream
Recipe Type: Dessert
Cuisine: Ice Cream
Author: Eva Lewis
Prep time:
Cook time:
Total time:
Serves: 4 generous serves
  • 300ml thickened cream
  • 1/3 of a 400g tin of condensed milk
  • 1 teaspoon vanilla essence
  • 3 x Tim Tams (or more if you like)
  1. Pour the cream, condensed milk and vanilla essence into a bowl.
  2. Whisk the mixture until stiff peaks form.
  3. Put Tim Tams in a snaplock bag and bash until they are crushed into crumbs.
  4. Add the Tim Tams to the cream mixture.
  5. Fold the Tim Tams through the mixture.
  6. Pour into a lined loaf tin and spread evenly.
  7. Cover with glad wrap.
  8. Put into the freezer and freeze until it freezes to your preferred consistency – approx 3-4 hours.

The great thing about this Tim Tam No Churn Ice Cream recipe is that you can add whatever you like to the ice cream. If you prefer Crunchie, go for it! If you prefer Cherry Ripe, give it a shot! It’s so versatile. And if you’re looking to make a larger batch, simply double this recipe.

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Tim Tam No Churn Ice Cream Recipe

Eva Lewis (The Multitasking Woman)

Eva Lewis (The Multitasking Woman)

Eva is the Editor and Owner of The Multitasking Woman. She always has her fingers in many different pies but wouldn't have it any other way. Eva is a freelance writer, a social media manager, a Mum to her six-year-old son, one-year-old daughter, six chickens and Benny the dog and wife to Mr G. They all live happily in their little worker's cottage in Ipswich, Queensland, Australia.
Eva Lewis (The Multitasking Woman)

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  1. August 16, 2016 / 2:10 pm

    Oh wow , this looks divine.

  2. August 16, 2016 / 2:25 pm

    Oh Eva, would you stop it!! That looks absolutely delicious. I want it so badly right now.