Typically a sugar-filled treat, this gluten-free version of a Christmas favourite, mince tarts, brings all the flavour of the original, plus plant protein and a low GI.
Raw Vegan Mince Tarts Recipe
Serves: 12
Prep time: 30 mins
Ingredients
1.5 cup almond meal
1/2 cup Hemple Raw
1/2 cup dried inca berries 6 dried figs chopped Zest of one orange
2 tsp mixed spice
1 tsp cinnamon
1/4 cup coconut oil
Avocado frosting
2 avocados
3⁄4 cup coconut yoghurt
20 drops liquid stevia
1⁄4 cup raw cacao powder (for the chocolate flavour)
For serving:
Fresh raspberries
Dried orange slices
Hemple Hearts
Cacao powder
Method
1. Place all ingredients in a food processor and pulse until a sticky dough forms.
2. Using your hands, press into a silicone mini muffin tin, or a normal mini muffin tin lined with paper cases. Place in the fridge to set.
3. To make the frosting place all ingredients in a blender and blend until smooth! For the green version of the frosting, omit the cacao powder. Or divide frosting into two and make one green and one chocolate!
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