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Raw Vegan Mince Tarts

Typically a sugar-filled treat, this gluten-free version of a Christmas favourite, mince tarts, brings all the flavour of the original, plus plant protein and a low GI.

Raw Vegan Mince Tarts

Raw Vegan Mince Tarts Recipe

Serves: 12
Prep time: 30 mins


1.5 cup almond meal
1/2 cup Hemple Raw
1/2 cup dried inca berries 6 dried figs chopped Zest of one orange
2 tsp mixed spice
1 tsp cinnamon
1/4 cup coconut oil

Avocado frosting

2 avocados
3⁄4 cup coconut yoghurt
20 drops liquid stevia
1⁄4 cup raw cacao powder (for the chocolate flavour)

For serving:

Fresh raspberries
Dried orange slices
Hemple Hearts
Cacao powder


1. Place all ingredients in a food processor and pulse until a sticky dough forms.
2. Using your hands, press into a silicone mini muffin tin, or a normal mini muffin tin lined with paper cases. Place in the fridge to set.

3. To make the frosting place all ingredients in a blender and blend until smooth! For the green version of the frosting, omit the cacao powder. Or divide frosting into two and make one green and one chocolate!

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Raw Vegan Mince Tarts Recipe

Eva Lewis (The Multitasking Woman)

Eva is the Editor and Owner of The Multitasking Woman. She always has her fingers in many different pies but wouldn't have it any other way. Eva is self-employed as a content writer, copywriter and social media manager and is a Mum to her seven-year-old son, two-year-old daughter, five chickens, Benny the dog and wife to Mr G. They all live happily, mid-renovation, in their little worker's cottage in Ipswich, Queensland, Australia.
Eva Lewis (The Multitasking Woman)

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